Brazil Cuisine
Discover Brazilian Cuisine
Feijoada - Black Beans w/ Rice
The dish of black Feijoada is our black beans and rice, as an extremely popular dish, considered basic at the table; a tradition Brazil shares with several Caribbean nations. Brazilian rice and beans usually are cooked utilizing either lard or the nowadays more common edible vegetable fats and oils, in a variation of the Mediterranean sofrito locally called refogado which usually includes garlic in both recipes.
Click here for...Feijoada (Brazilian Black Bean Stew) Recipe
Vatapa
The vatapá is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste.
Vatapá is an Afro-Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. It is a typical food of Salvador, Bahia and it is also common to the North and Northeast regions of Brazil.
Click here for the Vatapa (Brazilian Seafood with Coconut Milk) Recipe
Brazilin Food Apps
Android - Take a recipe with you...
Pick and choose from a selection of several Brazilian food apps for your smartphone
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To book a table, call us (415) 996-6091 or use the form below.
Chef Valmor Neto
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