Chef Valmor Neto, The Brazilian Cuisine Specialty Chef
THE BRAZILIAN SPECIALTY CHEF
Enjoy a Private Dining experience
with Chef Valmor Neto
BOOK ONLINE for a Chef In the House for Lunch or Dinner Appt. in San Francisco.
Call him at (415) 996-6091
About Your South American Chef
Who Is Chef Valmor?
For more than 30 years, Valmor Neto (chef) pioneered and lead the Brazilian food experience in America. It started in San Francisco, one of the food capitals of the world. You are invited to be part of this interactive experience.
Valmor was the former owner of Bahia Brazilian Restaurant/Tropical Brazilian Nite Club. He has attained several culinary awards and recognition, such as:
- Voted San Francisco's Best Central/South American
- Silver Award, SAN FRANCISCO FOCUS Honors
- Gold Award
North America's Outstanding Chef Award
Fast and Easy
This new food venture is a "Chef-at-Home" food service for the city of San Francisco, as a new concept. Imagine this with a way to save you time and stress along with a unique and warming Brazilian flair. Some of your most favorite Brazilian meals can now come to you, your home or work location.
A couple of the most popular Brazilian specialty foods...
Feijoada (pronounced fay-ZWAH-da)
The specialty dish of Feijoada by Chef Valmor has been customized to a lighter essence for the American taste. The basic ingredients consist of beans with fresh pork, beef, dried meat and sausage. In Brazil, it is usually made with black beans (feijoada à Brasileira). The stew is savored to make your mouth water, as it is cooked slowly with a low heat in a thick clay pot. It is later served with rice, farofa (yucca flour) and other items such as couve (tiny cuts of collard greens).
Moqueca de Peixe (pronounced mo-KEY-kah)
Moqueca is a delicious Brazilian fish stew that comes from the Northeastern region of Bahia. The basic ingredients consist of white fish filet, bell peppers, coconut milk, palm oil and spices. Occasionally, the dish may also come with different types of seafood such as shrimp and/or crab, However, the basics are always the same with onion, garlic, cilantro, tomatoes, and a lightly creamy sauce from coconut milk. Served with white rice and vegetables.
Visit here or subscribe to the YouTube channel to see some of the latest recipes and dishes.
More info about Brazilian Food and Cuisine...
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