Brazilian Feijoada - Black Bean Stew Recipe

 Welcome to the taste of the delicious black bean and beef, pork and sausage meat recipe, also known as "Feijoada"

    

Here is an introduction: 

https://youtu.be/xqTylOenzzk

Feijoada is a stew of beans with beef and pork. It is commonly prepared in Brazil and other Portuguese speaking regions of the world such as Portugal, Angola, Cape Verde, Guinea-Bissau, Mozambique, Timor (West Timor and East Timor), Goa, and Macau, where it is also considered a national dish. 

Preparing for feijoada, the Brazilian Black Bean Stew with Meats - https://youtu.be/YK8exyKFdfQ via @YouTube

However, the recipe differs slightly from one country to another.  Brazilian feijoada made with black beans The name comes from feijão, Portuguese for "beans". The basic ingredients of feijoada are beans with fresh pork, or beef. In Brazil, it is usually made with black beans (feijoada à Brasileira). The stew is best prepared over low heat in a thick clay pot. It is usually served with rice and assorted sausages such as chouriço, morcela (blood sausage), farinheira, and others, which may or may not be cooked in the stew.